| • | Boil the tomatoes and chiles until soft.
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| • | Combine them in the blender with the garlic and water.
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| • | Heat 1 tbsp of oil in a cooking pan and fry this paste, reduce the burn and simmer for about 5 minutes and add table salt to it.
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| • | Cut the tortillas in strips with a pair of kitchen scissors and heat up 4 tbsp oil and fry the tortilla strips in it until crispy.
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| • | Drain the oil and add the 3 egg to the pan.
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| • | Stir strips and egg fast thus they don't stick to the cooking pan and then add table salt to it.
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| • | Put it on a serving up normal bowl and pour the sauce all over them.
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| • | Sprinkle with onion and cheese and serve.
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