Chile Colorado is a spicy recipe. Learn how to make/prepare Chile Colorado by following this comfortable recipe.
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• 2 tbsp Vegetable oil for browning
• 5 Pounds beef chucks cut down into 1-1/2inch blocks
• Flour for dredging
• 2 (28 ounce) Cans whole stripped tomatoes, mashed
• 2 (7 ounce) Cans diced green chilies
• 12 Serrano chilies, fine chopped up
• 2 Small yellowish onions, fine chopped up
• 12 Fluid ounces beer
• 20 Fluid ounces water
• 2 tbsp Cumin
• 1 Bunch cilantro, chopped up
• Salt and pepper to taste
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| • | Heat oil in a heavy bottomed cooking pan all over normal heat.
| | • | Dredge beef blocks in flour. Cook in red-hot oil until browned on all sides, cutting down heat up if necessary.
| | • | Add tomatoes, green chilies, serrano chilies, onions, beer, water, cumin, salt, and pepper.
| | • | Cover and simmer for 2 hours. Add chopped up cilantro, and simmer 1 60 minutes longer.
| | • | Chile Colorado is ready.
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