Chili Paneer

Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this comfortable recipe.


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	Ingredients Recipe

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• 500 gm Paneer (Prepare little Paneer balls)
• 4 tbsp Corn Flour
• Green chilli (10 to 15 normal sizes)
• 2 tbsp Tomato Sauce
• 1 tbsp Chilli Sauce
• 2 tbsp Soya Sauce
• Salt to taste
• Oil for frying
• 1 Green Capsicum (chopped)
• 4 Onions

•	Mix Paneer balls with corn flour fry it in a kadai until it turn brown.
•	In a aside kadai, fry onions until brown.
•	Cut green chilli into little pieces and add it to deep-fried onion.
•	Then put little pieces of capsicum and fry it for sometime.
•	Add Fried Paneer to it.
•	Then drop tomato/chill/soya sauce into kadai.
•	Add table salt besides and stir it for 3/4 mints.
•	Chili Paneer is ready.

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