Chili Potato

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Chili Potato is a very popular recipe. Learn How To Make Chilli Potato by following this comfortable recipe.
   
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• 5 Large Potatoes
• 5 tbsp Cornflour
• 2 tbsp Soy Sauce
• 1 tbsp Vinegar
• tablespoon Sugar
• Salt to taste
• Oil for frying
• tablespoon Ajinomoto
• 2 Capsicum (diced)
• 1 Large Onion (diced)
• 1tbsp Red Chili Powder
• 1 tbsp Garlic (chopped)
• 3-4 Green Chilies (slit sideways)
Boil the white potatoes until only fork tender. Peel the white potatoes and cut down them into wedges.
Coat the white potato wedges with cornflour and deep fry until golden brown.
Heat 2tbsp of oil in a cooking pan rate pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
Add soy sauce, salt, half-cup water, sugar and ajinomotto to the above. Stir it.
In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
Add vinegar, white potatoes and green chilli to the above. Mix well and cook it for some other 2 minutes.
Chili Potato is ready to eat. Serve hot.
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