Chilli Bajji

Chilli Bajji is besides acknowledged as Milagai Bajji. Learn how to make/prepare Chilli Bajji by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 10 Green chillies, preferably large ones
• 100 gms Chickpea flour
• 1 tbsp Rice flour
• 1 Large potato, cooked and mashed
• 1/2 tbsp Tamarind paste
• 1 tablespoon Cumin powder
• 1 tablespoon Red chilli powder
• 1 tablespoon Ginger paste
• 1/4 tablespoon Turmeric powder
• 1 Pinch asafoetida powder
• Salt as per taste
• Oil for deep frying

•	Combine together the rice flour, chickpea flour, cumin powder, asafoetida powder, reddish chilli powder, turmeric powder and salt.
•	Prepare thick batter utilising water.
•	Slit the chillis saving it is tail-end intact.
•	Remove the seeds.
•	For preparing stuffed chilli bajjis, mix tamarind paste and mashed white potato with a little salt.
•	Fill the mixture inner each Chilli and close them well.
•	Dip the chillis in the batter and deep-fry in the oil.
•	Serve Chilli Bajji with sauce.

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