| • | For at minimum 4 hours, soak the boneless chicken pieces in white vinegar.
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| • | Make a smooth batter of the corn flour and water.
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| • | Take the soaked chicken pieces aside of the vinegar.
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| • | Dip them in corn flour batter and fry until it changes golden brown.
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| • | In a non-stick pan, heat up 1/ 2 teaspoons of refined oil.
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| • | Add caramelized sugar and add the chopped up garlic.
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| • | Add the deep-fried chicken pieces.
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| • | Add all the sauces (soya, chilli, tomato) one by one.
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| • | Cook the whole thing for 5- 10 minutes.
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| • | Add the slitted green chillis all over the preparation.
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