| • | Chop the paneer into cubes.
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| • | Combine together the paneer, corn flour, 1 tablespoon salt, egg, ginger, garlic and little water.
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| • | Heat oil in a frying pan.
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| • | Fry the paneer blocks coated with mixture until golden brown.
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| • | Take a wok and heat up 2 tbsp of oil in it.
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| • | Add the onions and fry on high heat up for one-half a minute.
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| • | Add vinegar, ajinomoto, green chillies, soya sauce, table salt and the deep-fried paneer cubes.
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| • | Mix the right way and garnish with fine chopped up spring onions and coriander.
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| • | Ready to serve.
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