| • | Cut boneless chicken into little cubes.
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| • | Add chilly powder, turmeric powder and table salt to chicken. Mix corn flour and egg the right way in a bowl.
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| • | Add this to the chicken and mix.
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| • | Marinate for 30 minutes.
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| • | In a cooking pan heat up oil and deep fry chicken blocks until cooked.
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| • | Drain the oil and keep aside.
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| • | Slice green chillis into half.
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| • | Heat some other skillet and melt down butter.
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| • | Now add chopped up chillis and ginger.
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| • | Fry for one minute and then add deep-fried chicken pieces.
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| • | Fry below normal burn for 5 minutes.
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| • | Garnish with chopped up cilantro and serve up hot.
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