Chilly Prawn

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Chilly Prawn is a tangy Chinese recipe. Learn how to make cook Chilly Prawn by following this comfortable recipe.
   
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Chilly Prawn Recipe • 2 Cups prawns
• 2 Onions
• 2 Capsicums
• 2 tablespoon Pepper
• 1 tbsp Soy sauce
• 2 tbsp Spring onion
• 4 tbsp Maida
• 4 tbsp Corn flour
• 2 Garlic flakes
• 2 Eggs
• 1 Pinch ajinomoto
• Salt to taste
• Pepper and sugar to taste
• Oil for frying
Chop the onions, capsicum, green chillies, garlic and ginger
Clean the prawns.
Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
Heat the oil.
Dip the prawn pieces in batter.
Fry them until reddish brownish in colour.
Drain and keep it aside.
Heat the oil.
Add chopped up ginger, garlic, chopped up veggies and green chillis one by one.
Toss them well.
Now add prawns.
Mix salt, sugar, pepper, ajinomoto and soy sauce.
Toss the mixture by adding water.
Once the mixture is one-half cooked, add spring onions.
Mix it well.
Chilly Prawn is ready.
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