Chimichurri Sauce is an Argentinian recipe typically served up with beef. Learn how to make/prepare Chimichurri Sauce by following this comfortable recipe.
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• 1 cup Fresh Parsley Leaves (finely chopped)
• 1 Red Jalapeno (seeded and fine chopped)
• 2 plump Garlic Cloves (finely chopped)
• 1/4 cup Fresh Oregano Leaves
• 3 tbsp Red Wine Vinegar
• 125ml Olive Oil
• ¼ tablespoon Salt
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| • | Combine garlic and jalapeno in a food processor.
| | • | Then add oregano, parsley and left over ingredients; process until smooth.
| | • | Chimichurri Sauce is ready to use.
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