Chinese Cabbage Salad is a crispy salad, with great texture and color. Learn how to make/prepare Chinese Cabbage Salad by following this comfortable recipe.
|
|
|
• 1 (3 ounce) Package ramen noodles, mashed
• 10 Ounces cashewnut pieces
• 1 (16 ounce) Package chopped coleslaw mix
• 1 Bunch green onions, chopped up
• 1/2 Cup white sugar
• 1/2 Cup veggie oil
• 1/4 Cup cider vinegar
• 1 tbsp Soy sauce
|
| • | In a preheated 350 degree F oven, toast the mashed noodles and nuts until golden brown.
| | • | In a large bowl, mix the coleslaw, green onions, toasted ramen noodles and cashews.
| | • | Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
| | • | Pour the dressing all over the salad, toss and serve.
| | • | Chinese Cabbage Salad is ready.
| |
|
|
