Chinese Fried Walnuts

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Chinese Fried Walnuts make delightful snacks. Learn how to make/prepare Chinese Fried Walnuts by following this comfortable recipe.
   
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• 1 Pound shelled walnuts
• 1 Cup granulated sugar
• Vegetable oil, for frying
• Salt to taste
Place walnuts in a normal stock pot.
Cover with water and boil for 2 minutes.
Strain, but do not rinse.
Transfer to a normal bowl and toss with sugar, while still hot, until well coated.
Heat 3 inches of oil in a large saucepan, all over medium-high heat.
When oil appears to shimmer, fry 1 nut to test for heat.
Nut should start to sizzle immediately.
Fry 1/3 batch of nuts at a time, for 4 to 5 minutes, uncovered.
Toss nuts before each batch and repeat.
Using a slotted spoon, shift each batch to a cookie sheet to cool.
Season to taste, with table salt and break off aside when cool.
Chinese Fried Walnuts are ready.
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