Chinese Hot Chicken

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Chinese Hot Chicken is a very popular recipe. Learn how to make/prepare Chinese Hot Chicken by following this comfortable recipe.
   
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• 4 tbsp Oil
• 1 Spring Onion
• 2 Hot Peppers
• 1 tbsp Ginger (shredded)
• 1 tbsp Rice Wine
• 2 tbsp Light soy sauce
• 900 gms Chicken
• 1/2 cup Chicken Broth
• 1 tbsp Light Soy Sauce
• 2 tbsp Wine Vinegar
• 1 tbsp Sugar
• 1/2 tablespoon Salt
• 1 tablespoon Anise Pepper
• 1 tbsp Cornstarch
Marinate the chicken pieces for 15-20 minutes in the ginger, rice wine, soy sauce mixture cooked in a bowl.
Cut spring onion and red-hot black pepper diagonally into 1-inch pieces.
Mix chicken broth, soy sauce, wine vinegar, sugar, salt, and pepper with the anise pepper powder.
Heat oil in a wok, adds the spring onion, and stir fry a lot times.
Add chicken pieces along with the marinade to the wok and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
Cook all over low heat up until chicken pieces are tender.
Add cornstarch to thicken. Serve.
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