Chinese Samosa

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Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this comfortable recipe.
   
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• 1 cup Noodles (boiled)
• 1 carrot (grated)
• 2 onions (sliced)
• 2 cup cabbage (shredded)
• 1 tablespoon Soy Sauce
• tablespoon Ajinomoto
• 2 tbsp Oil
• Salt to taste
• Oil for deep frying

For Dough


• 1 cup Maida
• tablespoon Salt
• 2 tbsp Oil
• Water to knead
To make filling, heat up few oil in a pan, and add cabbage, onions, carrot and ajinomoto to it. Cook until the veggies turn tender.
Now add noodles, soy sauce and table salt to the above. Stir it.
After 2-3 minutes, put off the burn and allow it to cool.
To make dough, mix maida, hot oil and table salt in a thick bottomed vessel. Add water on occasion to the above until the dough turns a slimly stiff.
Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
After the due time, take the dough and roll aside little circles of 5 diameters from it.
Cut each circle into 2 halves and run a moist finger along the diameter. Join the edges of each semi-circle to make a cone.
Place a tbsp of filling up in the cone and seal 3rd side as above.
Repeat the same process for the left over circles.
Now deep fry these stuffed cones in oil on low to normal burn until light brown.
Chinese Samosa is ready to eat. Serve red-hot with tomato ketchup.
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