Chinese Steam Chicken is a healthy and nourishing dinner recipe. Learn how to make/prepare Chinese Steam Chicken by following this comfortable recipe.
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• 1-1/2 Pounds assorted chicken pieces
• 1/4 tablespoon Salt
• Pepper to taste
• 1-1/2 tbsp Soy sauce
• 1 tbsp Sherry (or Rice Wine)
• 1 tablespoon Sugar
• 1 tablespoon Sesame oil
• 1-1/2 tbsp Cornstarch
• 2 Ginger slices, chopped
• 1 Green onion, diced
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| • | Place Chicken in a normal bowl and add salt, pepper, soy sauce, rice wine or sherry, sugar, sesame oil and cornstarch.
| | • | Allow to marinade for an hour.
| | • | Steam in speedy boiling water, for 20-25 min.
| | • | Sprinkle the chopped ginger and green onion on top.
| | • | Chinese Steam Chicken is ready.
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