Chinese Style Steamed Fish

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Chinese Style Steamed Fish is a healthy and nourishing recipe. Learn how to make/prepare Chinese Style Steamed Fish by following this comfortable recipe.
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• 1 Pound whole mackerel fish, cleaned
• 1 Cup chopped up celery
• 1/4 Cup scallions, with tops cut down into 1-inch pieces
• 1 tablespoon Fresh ginger, fine minced
• 1 tbsp Peanut oil
• 1 tbsp Dry sherry
• 1 large garlic clove, minced
• 2 tbsp Soy sauce
• 1/8 tablespoon Sugar
Combine celery, scallions, garlic, soy sauce, oil, sherry, ginger and sugar in a normal bowl and set up aside.
Gently make 3 or 4 little diagonal pieces along both the sides of the fish, with a abrupt knife.
Place the fish in a shallow baking dish.
Spoon the veggie mixture, cooked before, all over the fish.
Place 4 inverted custard cups in a large wok.
Set the baking dish on top of the cups.
Add very red-hot water to the wok, about 1 inch deep.
Cover the wok and bring in the water to a boil, all over high heat.
Reduce the heat up and steam the fish for 25 minutes.
Chinese Style Steamed Fish is ready.
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