| • | Squeeze aside water from the curd by enclosing the curd in a piece of cloth and dangling it for 45 minutes.
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| • | Now, add cocoa powder and sugar and beat it well.
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| • | Peel off the apples and pineapples; and grate it.
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| • | Now, mix the grated fruits into the curd paste; refrigerate it.
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| • | Garnish it with almonds and cashew nuts.
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| • | Serve.
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