| • | Heat a heavy bottomed skillet and add butter in it.
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| • | Now fry maida in ghee.
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| • | Make a sugar syrup by dissolving sugar in water taken in a pot.
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| • | Meanwhile dissolve the cocoa powder in condensed milk heated on low burn in a cooking pan and keep it aside.
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| • | Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
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| • | When the mixture turns thick, add cashew nuts and mix properly.
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| • | When froth appears in the mixture, pour 3/4 piece of it into a lubricated plate.
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| • | Now mix the melted cocoa powder with the remain of mixture .
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| • | Spread this as a top layer on the mixture spread aside on the lubricated plate.
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| • | Allow it to cool and cut down into squares.
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| • | Chocolate burfi is ready.
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