Chocolate Burfi

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Chocolate Burfi is a very popular Indian recipe. Learn how to make/prepare Chocolate Burfee by following this comfortable recipe.
   
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Chocolate Burfi Recipe • 3 tablespoon Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tablespoon Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water
Heat a heavy bottomed skillet and add butter in it.
Now fry maida in ghee.
Make a sugar syrup by dissolving sugar in water taken in a pot.
Meanwhile dissolve the cocoa powder in condensed milk heated on low burn in a cooking pan and keep it aside.
Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
When the mixture turns thick, add cashew nuts and mix properly.
When froth appears in the mixture, pour 3/4 piece of it into a lubricated plate.
Now mix the melted cocoa powder with the remain of mixture .
Spread this as a top layer on the mixture spread aside on the lubricated plate.
Allow it to cool and cut down into squares.
Chocolate burfi is ready.
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