Chocolate Buttercream Frosting

Chocolate Buttercream Frosting is a classic dessert. Learn how to make/prepare Buttercream Chocolate Frosting by following this comfortable recipe.


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• 2 Foil enclosed bars of 4 oz, nestle sugarless chocolate baking bars
• 3-1/2 Cup confectioners' sugar
• 1 tablespoon Vanilla
• 1/4 Cup butter
• 1/2 to 2/3 Cup milk
• 1/4 tablespoon Salt

•	In a small, heavy-gauge saucepan, mix the chocolate baking bars and butter.
•	Cook on low flame, stirring continuously until the baking bars melt down and the mixture is smooth.
•	Place it to the to large mixer normal bowl and cool it to room temperature.
•	Combine vanilla and table salt with it.
•	Beat in confectioners' sugar alternately with the milk and beat until the desirable spread consistency.

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