| • | Melt chocolate in the microwave, stir until smooth.
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| • | Sift together baking powder, flour, cocoa and salt; set up aside.
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| • | In a bowl, cream butter with brownish sugar and white sugar until smooth.
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| • | Beat in egg taking one at a time, then stir in vanilla and coffee granules until well blended.
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| • | Using a wooden spoon, stir in melted down chocolate.
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| • | Then stir in the dry aside ingredients until it blends well.
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| • | Cover, and allow it to stand for one-half an hour.
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| • | Preheat the oven to 350 degree F.
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| • | Place 2 cookie sheets with parchment paper.
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| • | Roll dough into walnut sized balls onto the cooked cookie sheets.
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| • | Then, it bake it for ten minutes in the preheated oven. Cookies will still be very very soft coz of the chocolate.
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| • | Let the cookies cool for ten minutes before shifting to wire racks to cool completely.
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