| • | Heat oven to 350 degree F.
|
| • | Take paper liners and line all the muffin cups.
|
| • | Sieve the flour and mix it with cocoa, soda, baking powder and table salt in a bowl.
|
| • | Now take a large bowl, cream together the butter and sugar until light and fluffy.
|
| • | Add the egg one at a time, beating well with each addition.
|
| • | Add vanilla and stir the mixture.
|
| • | Beat the ingredients for few minutes until combined.
|
| • | Add milk to the flour mixture alternately until only combined.
|
| • | Add flour mixture to applesauce mixture stirring until moistened.
|
| • | Pour this preparation into muffin cups.
|
| • | Bake it for about 20 minutes.
|
| • | Remove and cool on wire rack for one-half an hour.
|
| • | Chocolate Cupcakes are ready.
|
