| • | Take a large normal bowl and mix cream cheese, 3/4 cup butter and vanilla; beat well.
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| • | Add sugar, 1/4 cup milk and 4 squares melted down chocolate to the above-made mixture; mix properly.
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| • | Keep aside 3 -1/2 cup mixture for icing and allow it cool.
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| • | Now add 2 squares of melted down chocolate into the left over mixture, while stirring. Combine 1/4 cup butter and the egg with it.
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| • | Take some other normal bowl and mix flour, soda and salt.
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| • | Add this flour mixture with chocolate mixture along with 1-1/4 cups of milk.
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| • | Pour this mixture evenly into 2 lubricated and floured heart shaped cooking pan and bake at 350 degree fahrenheit for about 30 to 35 minutes.
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| • | Allow them to cool for about 10 minutes in pans.
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| • | Transfer them on wire racks and allow them cool properly.
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| • | Now icing the cake with 3 -1/2 cups mixture and allow it cool.
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| • | Chocolate Heart Cake is ready.
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