Chocolate Heart Cake

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Chocolate Heart Cake is a very popular recipe. Learn how to make/prepare Chocolate Heart Cake by following this comfortable recipe.
   
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Chocolate Heart Cake Recipe • 6 squares Unsweetened Chocolate (melted & cooled)
• 8 oz. Cream Cheese (softened)
• 1 cup Butter (melted)
• 2 lbs. Powdered Sugar (sifted)
• 1-1/4 tablespoon Baking Soda
• 2 cup All-Purpose Flour
• 1-1/2 cup Milk
• 1 -1/2 tablespoon Vanilla
• 1 tablespoon Salt
• 3 Eggs
Take a large normal bowl and mix cream cheese, 3/4 cup butter and vanilla; beat well.
Add sugar, 1/4 cup milk and 4 squares melted down chocolate to the above-made mixture; mix properly.
Keep aside 3 -1/2 cup mixture for icing and allow it cool.
Now add 2 squares of melted down chocolate into the left over mixture, while stirring. Combine 1/4 cup butter and the egg with it.
Take some other normal bowl and mix flour, soda and salt.
Add this flour mixture with chocolate mixture along with 1-1/4 cups of milk.
Pour this mixture evenly into 2 lubricated and floured heart shaped cooking pan and bake at 350 degree fahrenheit for about 30 to 35 minutes.
Allow them to cool for about 10 minutes in pans.
Transfer them on wire racks and allow them cool properly.
Now icing the cake with 3 -1/2 cups mixture and allow it cool.
Chocolate Heart Cake is ready.
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