| • | Preheat oven to 350 degrees.
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| • | Now take coconut, icing sugar and cocoa powder in a normal bowl and mix together.
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| • | In a aside bowl, whisk the egg whites until foamy.
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| • | Gradually add castor sugar, vanilla and carry on stirring until well blended.
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| • | Add the above mixture to the mixture of the 1st normal bowl and stir well.
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| • | Now with the help of a tablespoon pour the mixture into a lubricated baking tray.
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| • | Place it into a preheated oven and bake for 10-20 minutes.
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| • | Remove from the oven and allow it to cool. Sprinkle few icing sugar.
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| • | Serve with freshly brewed red-hot coffee.
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