Chocolate Mousse Cake

Chocolate Mousse Cake is a very popular recipe. Learn how to make/prepare Chocolate Mousse Cake by following this comfortable recipe.

• 250 gm Dark Chocolate
• 1-1/4 Cup Whipping Cream
• 9 Inch Pie Shell
• 4 Egg Yolks
• 1/2 Cup Sugar

•	Melt fine chopped up dark chocolate all over red-hot water.
•	Beat the egg yolks with 2 oz sugar until white.
•	Heat ¼ cup whipping cream to the boiling point, and whisk in beaten egg yolks.
•	Add melted down chocolate to the mixture to make it thick. Allow it to cool.
•	Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
•	Transfer the mixture to the cake tin, and place in the refrigerator for a lot hours.
•	Chocolate Mousse Cake is ready. Serve chilled.

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