Chocolate Mousse Cake

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Chocolate Mousse Cake is a very popular recipe. Learn how to make/prepare Chocolate Mousse Cake by following this comfortable recipe.
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• 250 gm Dark Chocolate
• 1-1/4 Cup Whipping Cream
• 9 Inch Pie Shell
• 4 Egg Yolks
• 1/2 Cup Sugar
Melt fine chopped up dark chocolate all over red-hot water.
Beat the egg yolks with 2 oz sugar until white.
Heat cup whipping cream to the boiling point, and whisk in beaten egg yolks.
Add melted down chocolate to the mixture to make it thick. Allow it to cool.
Whisk 1 cup of whipping cream in a bowl, add the above mixture and stir.
Transfer the mixture to the cake tin, and place in the refrigerator for a lot hours.
Chocolate Mousse Cake is ready. Serve chilled.
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