Chocolate Mousse Pie

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Chocolate Mousse Pie is a very popular recipe. Learn how to make/prepare Chocolate Mousse Pie by following this comfortable recipe.
   
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Chocolate Mousse Pie Recipe • 1 Milk –Chocolate bar with almonds
• 1-1/2 cup Marshmallows
• 1/2 cup Milk
• 2 cup Heavy Whipping Cream (whipped)
• A 9 inch Baked Pastry Shell
Take a heavy saucepan, pour milk and heat up it all over low flame.
Add the candy bar and marshmallows and cook until the chocolate is melted.
Stir constantly until the mixture is smooth.
Put off the flame, allow to cool.
Fold in whipped cream; pour into crust.
Refrigerate for at minimum 3 hours.
Chocolate Mousse Pie is ready to serve.
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