Chocolate Mousse

  Home Recipe Restaurants About Us Contact Us  
Chocolate Mousse is a very popular dessert. Learn how to make/prepare Chocolate Mousse by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
Chocolate Mousse Recipe • 200 gm Bittersweet Chocolate (melted and kept lukewarm)
• 3 tbsp Granulated Sugar
• 2 cups Heavy Cream
• 1 tablespoon Vanilla Extract
• 4 Egg Yolks
Heat 2/3 cup of cream in little saucepan all over low burn until it only begins to steam.
In a aside bowl, whisk together the egg yolks and sugar.
Add one-half piece of the red-hot cream, whisking constantly, until the mixture is thoroughly combined.
Add the hot egg-cream blend back into the remain red-hot cream in the saucepan and cook all over low heat, stirring constantly for a few more minutes.
Remove from the heat up and stir in the vanilla take aside and melted down chocolate.
Chill the chocolate custard thoroughly.
Beat left over 1-1/3 cups of cream in a aside normal bowl until stiff peaks form.
Thoroughly stir cup of the whipped cream into the chilled chocolate custard, and then gently fold in the left over cream.
Now thoroughly incorporated chocolate custard into the whipped cream and serve up chilled.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.