Chocolate Mousse

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Chocolate Mousse is a very popular dessert. Learn how to make/prepare Chocolate Mousse by following this comfortable recipe.
   
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Chocolate Mousse Recipe • 200 gm Bittersweet Chocolate (melted and kept lukewarm)
• 3 tbsp Granulated Sugar
• 2 cups Heavy Cream
• 1 tablespoon Vanilla Extract
• 4 Egg Yolks
Heat 2/3 cup of cream in little saucepan all over low burn until it only begins to steam.
In a aside bowl, whisk together the egg yolks and sugar.
Add one-half piece of the red-hot cream, whisking constantly, until the mixture is thoroughly combined.
Add the hot egg-cream blend back into the remain red-hot cream in the saucepan and cook all over low heat, stirring constantly for a few more minutes.
Remove from the heat up and stir in the vanilla take aside and melted down chocolate.
Chill the chocolate custard thoroughly.
Beat left over 1-1/3 cups of cream in a aside normal bowl until stiff peaks form.
Thoroughly stir cup of the whipped cream into the chilled chocolate custard, and then gently fold in the left over cream.
Now thoroughly incorporated chocolate custard into the whipped cream and serve up chilled.
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