Chocolate Prune Torte

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Chocolate Prune Torte is a delightful plum cake with a chocolate flavor. Learn how to make/prepare Chocolate Prune Torte by following this comfortable recipe.
   
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• 250 gm Bittersweet Chocolate (ground fine in food processor)
• 1-1/2 cups Walnuts (toasted and chopped)
• Cake crumbs to sprinkling cake pan
• 1 -1/4 cups Prunes (chopped)
• 6 large Egg Whites
• 1/2 cup Sugar
• 1 pinch Salt
Line the bottom of a lubricated 10" spring form cooking pan with wax paper.
Grease the paper and sprinkling the cooking pan with cake crumbs, shaking aside the excess.
Now beat the egg whites in a large normal bowl with an electrical mixer. Add salt, sugar and mix until the whites hold up stiff glazed peaks.
Add in the walnuts, prunes and bittersweet chocolate in the mixture gently.
Pour the mixture into the lubricated pan, smoothening the top evenly, and bake for 45 minutes in an oven preheated at 350 degree F.
Let the torte cool in the cooking pan on a rack.
Run a slim knife about the border of the cooking pan and take aside the side.
Invert the torte onto a cake plate, putting away the wax paper.
Cover and cool the torte for 1 60 minutes and serve up afterwards.
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