Chocolate Pudding

Chocolate Pudding is a very popular recipe. Learn how to make /prepare Chocolate Pudding by following this comfortable recipe.


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• 1-1/4 cups Dark chocolate, chopped up
• 1/2 cup Milk
• 1 cup Fresh Bread Crumbs
• 2 tbsp Butter (softened)
• 1 tbsp granulated Sugar
• 1/2 cup Condensed milk
• 1/2 tablespoon Vanilla essence
• 1/4 cup walnuts (chopped)

•	Melt the dark chocolate and milk all over gentle heat up in a cooking pan and mix well.
•	Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a normal bowl until light and fluffy.
•	Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture.Mix well.
•	Pour this mixture into a lubricated cake tin, cover it with a foil paper.
•	Put the cake tin in a force cooker and force cook for 2 whistles.
•	Unmould, cut down into wedges and serve up hot.

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