Chocolate Sponge Cake

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Chocolate Sponge Cake is a very popular recipe. Learn how to make/prepare Chocolate Sponge Cake by following this comfortable recipe.
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Chocolate Sponge Cake Recipe • 4 tbsp Grated dark chocolate
• 1 Cup freshly whipped cream
• 1/2 Tin canned red cherries and syrup
• 3 tbsp Powdered sugar
• 1/2 tablespoon Vanilla essence
With a hand beater, beat the freshly cream all over a tray of ice cubes, make it certainly not to all over beat.
Fold in the sugar and vanilla essence and mix gently.
Put few icing in a icing gun and put the remain in a bowl. Keep the icing gun and the normal bowl in the refrigerator.
Cut the cake into 2 halves (horizontally) and place it on a tray. Dot it with 2 to 3 tbsp syrup of red cherries on each cut down cakes.
Smear the cream on lower one-half and shift to a cake plate.
Add the red cherries on the cream and save up a few for topping.
Place the other one-half on top of the cup. With the help of icing gun beautify the top edging.
Spread the chocolate flakes all all over the cake and beautify nicely with cherries.
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