Cholar Dal

Cholar Dal is a traditional Bengali recipe. Learn how to make/prepare Chholar Daal by following this comfortable recipe.


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• 400 gms Yellow split gram (chana dal)
• 1 tablespoon Cumin seeds
• 2 Cloves
• 4 Green chillies
• 1/2 tablespoon Turmeric powder
• 1/2 tablespoon Garam masala
• 3 tbsp Coconut powder (fried)
• 1 Cinnamon
• 2 tablespoon Sugar
• 4 tbsp Oil
• 2 tbsp Ghee
• Salt to taste

•	Wash the dal properly.
•	Add turmeric powder and garam masala.
•	Boil the daal until it changes soft.
•	Heat the oil.
•	Add cumin seeds, and green chilies.
•	Mix boiled daal and water.
•	Now add salt, sugar and ghee.
•	Boil it for few minutes.
•	Adorn with deep-fried coconut.

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