| • | Mix maida, curd, oil and baking powder.
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| • | Prepare smooth dough and keep it in a muslin cloth overnight.
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| • | Grind ginger and garlic to make a paste.
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| • | Heat the oil and fry onions until it changes brown.
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| • | Add garam masala, reddish chilli powder, Cinnamon powder,
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| • | ginger garlic paste & table salt to it.
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| • | Fry it well.
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| • | Add soaked chana and water
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| • | Cook it until it changes thick.
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| • | Add pepper and mango powder.
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| • | Cook it for 5 minutes.
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| • | Chhole is ready.
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| • | Roll aside thick puris from the dough.
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| • | Fry it until both the sides changes brown.
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| • | Serve hot.
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