Chow Chow Koottu

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Chow Chow Koottu is a delightful Chettinad recipe. Learn how to make/prepare Chow Chow Kootu by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 1 Chow Chow (Medium)
• 1 Onion
• 1/2 Cup moong dal
• 1 tablespoon Urad dal
• 1 tbsp Coconut (grated)
• 1/2 tablespoon Turmeric powder
• Few green curry leaves
• 1/4 tablespoon Chilli powder
• Oil for frying
• Salt to taste
Peel the chow chow and cut down into pieces.
Cut the onions and green chillies.
Mix moong dal and little amount of water.
Add turmeric powder.
Cook it in a force cooker for 5 minutes.
Mix onions, green chillis and chow chow pieces.
Pour 1/2 Cup water.
Boil the mixture until chow chow pieces turn soft.
Now add turmeric powder and salt.
Mix cooked moong dal and add chilli powder.
Boil it all over normal burn until the mixture changes thick.
Keep it aside.
Heat the oil.
Add cumin seeds, green curry leaves and urad dal.
AlloW them to splutter.
Pour it on cooked chow chow mixture.
Stir it.
Adorn with grated coconut.
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