| • | Peel the chow chow and cut down into pieces.
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| • | Cut the onions and green chillies.
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| • | Mix moong dal and little amount of water.
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| • | Add turmeric powder.
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| • | Cook it in a force cooker for 5 minutes.
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| • | Mix onions, green chillis and chow chow pieces.
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| • | Pour 1/2 Cup water.
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| • | Boil the mixture until chow chow pieces turn soft.
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| • | Now add turmeric powder and salt.
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| • | Mix cooked moong dal and add chilli powder.
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| • | Boil it all over normal burn until the mixture changes thick.
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| • | Keep it aside.
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| • | Heat the oil.
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| • | Add cumin seeds, green curry leaves and urad dal.
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| • | AlloW them to splutter.
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| • | Pour it on cooked chow chow mixture.
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| • | Stir it.
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| • | Adorn with grated coconut.
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