Christmas Plum Pudding

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Christmas Plum Pudding is typically served up with brandy or rum butter. Learn how to make/prepare Christmas Plum Pudding by following this comfortable recipe.
   
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• 1/2 cup Ale
• 1/3 cup Raisins
• 3 egg (beaten)
• 1-1/2 tablespoon Mixed Spice
• 3/4 tablespoon Baking Powder
• 3/8 cup Dried Currants
• 1 little Carrot (grated)
• 3/8 cup Golden Raisins
• 1/8 cup Ground Almonds
• 115 gms Shredded Suet
• 1 cup Whole Wheat Flour
• 1/2 cup Dark Brown Sugar
• 1/2 cup Walnuts (chopped)
• 1 Lemon (juiced and jested)
• 4 Plums (pitted and chopped)
• 2-1/2 cups Fresh Bread Crumbs
• 3/8 cup Candied Cherries (halved)
• 1 Apple (peeled, cored and shredded)
• 1/2 cup Almonds (blanched, chopped)
• 115 gm Candied Mixed Fruit Peel (chopped)
• 50 gms Preserved Stem Ginger In Syrup (chopped)
In a large bowl, mix all the ingredients and stir thoroughly.
Grease 2 large or 4 little pudding washbasins and fill up them with pudding mixture.
Cover tightly with lubricated waxed paper, then foil; secure with string.
Steam pudding all over medium-low heat up in boiling water.
Let the pudding cool completely, and then replace covers with freshly waxed paper and foil.
Store in a cool, dry aside place, basting from time to time with rum or brandy, for up to 3 months.
Before serving, reheat the pudding by steaming 2 to 3 hours.
Christmas Plum Pudding is ready to savor.
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