Christmas Popcorn

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Christmas Popcorn is a very popular recipe. Learn How To Make Christmas Popcorn by following this comfortable recipe.
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• 5 qt. Unsalted Popcorn (freshly popped)
• 1 c. Dry-Roasted Peanuts (salted)
• 1/2 c. Dark Corn Syrup
• 2 c. Light Brown Sugar
• 1/2 tablespoon Baking Soda
• 1/2 tablespoon Vanilla
• 1 c. Butter
Mix popcorn and peanuts together in a large, lightly lubricated roasting cooking pan and keep the mixture aside.
Melt butter in a normal saucepan. Now stir in sugar and corn syrup.
Bring the above mixture to boil and carry on boiling all over normal heat up for 5 minutes, stirring occasionally.
Now take aside the saucepan from heat, and stir in soda and vanilla. Pour the above mixture all over popcorn mixture and stir until evenly coated.
Bake at 250 degree for 1 hour, stirring every 15 minutes.
Remove it from oven, cool for 10 minutes, and then spread aside in individual layer on folded large brownish paper bags to cool completely.
Store in an air-tight container to keep the popcorns freshly for 2-3 weeks.
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