Christmas Satsuma Syllabub

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Christmas Satsuma Syllabub is a very popular recipe. Learn How To Make Christmas Satsuma Syllabub by following this comfortable recipe.
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• 4 Satsuma's (a kind of plum)
• 11/2 Cup Double Cream
• 1 tbsp Caster/Superfine Sugar/Apricot jam/jelly to taste
• Curls of Satsuma skin to beautify
Wash 2 of the Satsuma and fine grate the zest into a bowl.
Add the cream. Stir, cover and leave only for at minimum 30 minutes.
Strain the cream through a nylon sieve into some other bowl, pressing out through as much of the greasy rind as possible to give flavor.
Squeeze the juice from the whole Satsuma and add to the cream.
Half whisk the cream. Then add sugar or jam to it and stir.
Whisk again gently to prevent curdling, until the mixture forms very soft peaks, and then tablespoon it into little individual glasses.
Cover and cool until ready to serve.
Decorate with Satsuma curls and serve up inner 1 hour.
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