Chum Chum

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Chum Chum is a traditional Bengali recipe. Learn how to make/prepare Chumchum by following this comfortable recipe.
   
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Chum Chum Recipe • 4 tbsp Maida
• 500 gms Cottage cheese
• 2 Cups sugar
• 200 gms Condensed milk
• 1 tablespoon Saffron
Mix cottage cheese and flour well and make very soft dough.
Make oval shaped balls aside of this dough and keep it aside.
Prepare sugar syrup of slim consistency.
Mix the oval shaped pieces in sugar syrup.
Cook it for few minutes.
Place the cooked balls in a plate.
Put saffron in condensed milk.
Sprinkle it on Chum Chum balls.
Serve it afterward dinner.
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