Churma Laddoo

Churma Laddoo is a very popular recipe. Learn how to make/prepare Churma Laddoo by following this comfortable recipe.

• 500 gm Wheat flour
• 200 gm Melted ghee
• 25 gm Jaggery
• 1/8 Cup Water
• 1 tablespoon Poppy Seeds
• A pinch of Cardamom powder
• 5-6 Raisins

•	Mix butter and wheat flour in a bowl.
•	Add little water and cook a tough dough. Leave the dough aside for one-half an hour.
•	Make palm-shaped balls of this dough and fry in butter on a normal flame, until light brownish in color.
•	Allow to cool and grind coarsely.
•	Melt jaggary with butter and add it to the churma mixture.
•	Mix well, add powdered cardamom and make laddoos.
•	Decorate with poppy seed and serve up

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

Tip of the Day

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings