Citrus Roasted Turkey

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Citrus Roasted Turkey is a delightful recipe which gives another taste from other turkey recipes. Learn how to make/prepare Citrus Roast Turkey by following this comfortable recipe.
   
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Citrus Roasted Turkey Recipe • 6-8 Pound whole turkey, washed out and drained
• 1/4 Cup freshly citrus limon juice
• 1/4 Cup honey
• 1/4 Cup frozen citrus limon juice concentrate, thawed
• 3 tbsp Fresh chopped up mint leaves
• 3 tbsp Fresh lime juice
• 1/3 Cup orange juice
• 1 tbsp Grated orange peel
• 2 tablespoon Grated citrus limon peel
• 1/4 tablespoon Cinnamon
• 1/4 tablespoon Cumin
• 1 Red onion, chopped up
• Dash table salt and pepper to taste
• 1/4 Cup olive oil
Preheat the oven to 325 degree F.
Take a large normal bowl and mix all juices, honey, oil, mint, citrus peels, salt, pepper, herbs and spices, mix well
Add turkey to it, turning a few times to cover with marinade.
Top turkey with chopped up onions and cover the normal bowl with foil.
Place it into the refrigerator for about 3 to 8 hours.
Now take aside turkey from the marinade and put aside onions.
Pour marinade into a saucepan and bring in it to a boil, boil for about 5 minutes, keep aside.
Put the turkey, breast side up, on a rack in a large shallow roasting pan.
Insert oven-safe meat thermometer into the densest piece of the thigh, cautiously so the headed end does not touch the bone.
Roast turkey in the preheated oven for about 3 hours.
Baste the turkey often with the marinade as it cooks.
If required, loosely cover it with lightweight foil to prevent excessive browning.
Roast it until the thermometer registers 170 degree F in the breast or 180 degree F in the thigh.
Take aside the turkey from the oven and allow it to remain for about 15-20 minutes before carving.
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