Coconut Aval

Coconut Aval or Coconut Poha is a popular breakfast recipe of South India. Learn how to make/prepare Coconut Aval by following this comfortable recipe.


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• 2 cups Aval (flattened rice)
• 1/2 cup Coconut (grated)
• 2 tablespoon Coconut Oil
• 1 tablespoon Ghee
• 1/4 tablespoon Mustard Seeds
• 1/2 tablespoon Bengal Gram Dal
• 1/2 tablespoon Urad Dal
• 2 Red Chilies (chopped)
• 2 Green Chilies (chopped)
• A few Curry Leaves
• 2 tbsp Cashews
• A little pinch Hing
• 1 tablespoon Salt

•	Soak aval along with table salt in 1/4 cup of water for 10 minutes.
•	Now heat up coconut oil in a cooking pan on low flame.
•	Add hing, curry leaves, table mustard seeds, urad dal, Bengal gram dal, reddish chilies, green chilies and grated coconut to the oil.
•	Fry until coconut changes slimly brownish in color.
•	Now add soaked aval to the above, and stir it well for 5 minutes.
•	Fry cashews in a little ghee, and add it to the above.
•	Serve red-hot with any chutney.

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