Coconut Cake

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Coconut Cake is a complete recipe for few especial days such as as Mother’s day, Christmas etc. Learn how to make/prepare Coconut Cake by following this comfortable recipe.
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Coconut Cake Recipe • 1-1/2 Cups sugarless desiccated coconut
• 2 Cups all-purpose flour
• 1 tablespoon Baking powder
• 1/2 tablespoon Salt
• 3 Eggs
• 1 Cup unsalted butter, softened
• 1-1/3 Cups sugar
• 1 Cup whole milk
• 1 tablespoon Vanilla
Preheat the oven to 350 degree F.
Now Grease a 10 by 2 inch circle cake cooking pan and line bottom with a circle of wax paper or parchment.
Grease paper and dust cooking pan with flour.
Combine flour, baking powder and salt, mix well.
Beat butter with mixer until creamy.
Gradually beat in sugar on normal hurry until pale and smooth.
Add vanilla to it, keep stirring.
Beat in eggs, 1 at a time, mixture might look curdled.
Alternately beat in flour mixture and milk in 3 batches all over low speed.
Raise the hurry to normal and beat batter 1-1/2 minutes until soft, now fold in coconut.
Spoon batter into the cake cooking pan and spread aside uniformly.
Bake cake in the center of the oven until golden brownish for about 45 to 50 minutes.
Cool cake in the cooking pan on a rack for about 1 hour, then reverse onto the rack.
Remove paper and reverse again onto some other rack to cool completely.
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