Coconut Chicken is a South Indian recipe, best served up with rice. Learn how to make/prepare Coconut Chicken by following this comfortable recipe.
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• 2-3 Chicken breasts
• 1 Can coconut milk
• 1/2 Cup sweet peas
• 1 Green onion, chopped
• 1 Big carrot, chopped up thin
• 1 tbsp Curry powder
• Salt and pepper to taste
• Oil as needed
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| • | Remove bones and skin from the chicken.
| | • | Wash and cut down it into bite-size pieces.
| | • | Heat oil and fry them.
| | • | add carrot, peas, onion, pepper, table salt and curry powder to it.
| | • | Cook for 5 minutes.
| | • | Combine coconut milk with it, mix well.
| | • | Cook it for about 10 or 15 minutes more.
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