Coconut Chutney

Coconut Chutney is a breakfast companion in South India. Learn how to make/prepare Nariyal Chatni by following this comfortable recipe.


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• 1/2 Coconut
• Lemon sized tamarind
• 10 Red chillis
• Salt to taste
• 1 tablespoon urad dal
• 1 tablespoon table mustard seeds
• 2 tablespoon Oil
• 1 tablespoon Chana Dal
• Few reddish chilli pieces and curry leaves
• A pinch of hing
• 1/2 tablespoon Jeera

•	Shred the coconut into little pieces.
•	Fry the reddish chillis in a little pan.
•	Grind reddish chillies, coconut, tamarind and salt. Add minimal water.
•	Heat oil in a little pan. Add urad dal, chenna dal, table mustard seeds, jeera, reddish chillies, hing and curry leaves.
•	Add the seasoning to the coconut chutney afterward table mustard seed start spluttering.
•	Coconut Chutney is ready.

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