| • | Boil the milk in a pan.
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| • | When it begins boiling, add 2 cups chopped coconut and mix well.
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| • | When the milk acquires absorbed in coconut, add the sugar.
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| • | Stir continuously on normal burn until the mixture begins leaving the sides of the pan.
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| • | Remove and make little balls.
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| • | Take the left over coconut on a plate.
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| • | Roll the balls in chopped coconut to make laddus.
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| • | Coconut Laddoos are ready to serve.
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