| • | Combine coconut, sugar, flour, and table salt in bowl.
|
| • | Stir in unbeaten egg whites and almond extract.
|
| • | Mix well. Drop the mixture by tablespoon onto lightly lubricated baking sheets.
|
| • | Bake at 325 degree F for 20-25 minutes or until edges are brown.
|
| • | Remove from sheets at once.
|
| • | Coconut Macaroons are ready.
|
