| • | Preheat oven to 250 degree F.
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| • | In a bowl, beat egg whites and cream of tartar.
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| • | Sprinkle with sugar and carry on to beat until sugar completely dissolves.
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| • | With rubber spatula, fold in coconut and take aside until mixed.
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| • | Pour mixture by circled teaspoonfuls onto large cookie sheet.
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| • | Bake for 1 hour. Remove it from the burn and allow it to cool.
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