| • | Fry the chopped coconut in little butter in a heated fry pan.
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| • | Take aside from the cooking pan and shift it in a little bowl.
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| • | Melt little butter in the pan. Fry the cashew nuts and add them to the coconut.
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| • | Add melted down butter, sugar and red cherries to the coconut. Mix well.
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| • | Melt little butter in the fry cooking pan and only heat up the bun. Repeat the same for the other slice.
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| • | Take coconut mix and spread aside it all over the bottom piece of the bun.
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| • | Put other slicing up to cover it.
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| • | Cut it cautiously into 2 slices.
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| • | Coconut Sandwich is ready to serve.
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