Coconut Sheera

Coconut Sheera is a very popular recipe. Learn how to make/prepare Coconut Sheera by following this comfortable recipe.

• 1 cup Semolina
• 2 tbsp Coconut (scraped)
• 3 tbsp Ghee
• 2 cups Milk
• 1/4 cup Khoya
• 1/2 cup Tender Coconut

•	Heat 2 tablespoons of butter in a pan. Add semolina and roast until fragrant.
•	Now add scraped coconut and carry on to roast.
•	Add milk and mawa to the above and mix. Now add sugar and keep stirring. Cook until the semolina is cooked and the mixture appears likes halwa.
•	Add the left over butter to give it a glaze.
•	Garnish with chopped up tender coconut.
•	Coconut Sheera is ready to serve.

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